Season 1, Episode 1 · Sunday, 2 November 2025

From passion to profession: Juno Miers' journey through hospitality

with Juno Miers

What does it really take to create a restaurant people fall in love with? In this episode, Juno Miers, co-owner of the beloved ⁠Margot⁠, shares her journey from her early days in service to running one of the city’s most talked-about dining spots. She opens up about the power of genuine connection, the leap from employee to employer, and how the hospitality industry is evolving - from building great teams in a post-COVID world to redefining modern leadership, work/life balance, and what “good service” truly means.

Listen on: Spotify, Apple Podcasts, YouTube

About Juno Miers

Juno owns the divine Margot in Newtown, with her husband Tom Adam - you'll find them both in service most nights, be sure to say hi.

Website

@margot.newtown on Instagram

Watch or listen to this episode on Kitchen Day